Hello! I would like to give you some important information on how important it is the measurements. For now I am introducing how it is in the US and in Germany. My recipes are in english, so most of them, american measurements are applied. If you have questions, please look at this typs. I will be adding more infos based on need and demand! Thank you! Susi
1 cup of liquid 250 ml Flüssigkeit
1 cup of solid 100 g of solide, das auch unterschiedlich zwischen Zucker u. Stärke
1 TBS 1 EL grosse Löffel
1 tsp 1 TL kleine Löffel
In Germany you cannot find self raising flour, so you need to add baking powder to it. The higher the Typ number it is, the higher the amount of gluten in the flour.
1 cup Self raising flour 100g Mehl Typ 405 mit 1 TL Backpulver
That is for now. Updates to follow!