Recipe: Beef Carpaccio!

I have to be honest. This is not a classic dressing for Carpaccio, does not have arugula, balsamico vinegar, truffles, capers…My recipe has soya sauce, lemon juice, parmesan cheese, italian parlsey and little ground black pepper. That’s it. May I label this recipe unter Italy? 🙂 Why not!
This is also my very first time I had raw meat at home. I always thought that eating Carpaccio would be part of fine dining. The reasons why I decided to create this recipe are two: 1) I planned to cook korean and all of the sudden I was craving raw meat, so…2) I trust in my butcher, his products are alway TOP quality. Et voilà, do you think this is a good appetizer for my business travelers that are coming from abroad and want to have a good meal at home?

Ingredients
Top Sirloin, must be fresh and trust your butcher
little soya sauce
little lemon juice
little parmesan cheese
ground black pepper
Italian parlsey

Happy Monday!
Susi

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