Steak with sauteed mushrooms and tomatoes ♪

I served this as an appetizers with a steak. We rarely eat steak at home. Steak can be expensive, right? So with one slice, we could all enjoy this dish. The sauteed mushrooms are from my Japanese book “Obentoh, 365 days”, very simple and believe it or not, my husband loved it. He can be particular with mushrooms.

Steak: salt, pepper, garlic powder, paprika and butter with oil to cook.
Italian mushrooms
Cherry tomatoes
butter
salt, pepper
little soy sauce like ¼ tsp.
parsley
Ingredients

1. Start cooking the steak, in little butter with oil. Salt, pepper, garlic powder, paprika the steak first. Once cooked, leave it on the side.
2. With that same pan, add little butter, cook mushrooms first, add tomatoes, add salt, pepper and little soy sauce. Before serving add chopped parsley.
3. Put the sauteed mushrooms on top of the steak.
Step 1
Step 2
This is it ♪

Preparation time: 5 minutes
Cooking time: 15 minutes

That simple ♪
Susana
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