Recipe: Haricots verts aux amandes. Sutéed Green Beans with Almonds ♪

This is the green beans recipe that goes with the Poisson Meunière that I prepared on May 3rd.2013. The point is to boil for less than 5 minutes and immediately to put in cold water, to cut the cooking and to keep the green color.

Green beans, best the thin cut, parisien.
Almonds, toasted
garlic powder
onion powder
oil
butter
lemon juice

1. start by toasting your almonds.
2. boil water, add salt, add green beans, cook for 4 to 5 minutes, then immediately put green beans in cold water.
3. in butter, sauté green beans, add rest of ingredients, before serving, pour the almonds on top of the green beans.

Preparation and cooking time: Altogether about 10 minutes.

Bon appétit ♪
Susana
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s