This is an egg omelette with your favorite greens. I made them with fresh spinach. There are recipes that you can make them with some herbs, like parsley, basil and some others.
The touch is again with curcuma. You can see how much it is served, because of its health benefit. I was grocery shopping at the specialty store and met this lady from Iran. She gave me this recipe. The fun part was the communication in german and talking with hands, some words in english. It was fun to get this entire recipe from her. Thank you for your recipe Madame from Iran in Emden.
3 TBSP milk
curcuma ½ tsp
1 TBSP whole wheat flour with 2 TBSP milk to dissolve flour.
3 cups spinach
1. beat eggs with salt, pepper.
2. dissolve curcuma in milk and add this to 1.
3. add chopped spinach, mix
4. add dissolved whole wheat flour in milk and add to 3 and mix.
5. uncovered, cook each side for 10 to 15 minutes in low heat.
|Step 1 and 2|
|Ready. I had to cut in four, other wise it was impossible to turn around.|
|You make it thicker, add more eggs or use a smaller pan.|
Preparation time: 10 minutes
Cooking time: 25 minutes
Welcome to the Persian world.