Recipe: Schokonetta

Pretty much a Nutella. I am very sensitive to hazel nuts, so I added pecan nuts instead. This taste better the next day, where all the ingredients had the chance to rest in the refrigerator.

Schokonetta is prepared by many housewives in Germany and they sometimes bring you as a “gift” when you babysit her child. Nice way to say thank you, right?

100g butter, room temperature

100g chocolate chip

100g pecan nuts

1 TBSP honey

1/4 condensed milk

1 tsp vanilla

2 TBSP cocoa powder


Lecker ist das!



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