Recipe: Schokonetta

Pretty much a Nutella. I am very sensitive to hazel nuts, so I added pecan nuts instead. This taste better the next day, where all the ingredients had the chance to rest in the refrigerator.

Schokonetta is prepared by many housewives in Germany and they sometimes bring you as a “gift” when you babysit her child. Nice way to say thank you, right?

100g butter, room temperature

100g chocolate chip

100g pecan nuts

1 TBSP honey

1/4 condensed milk

1 tsp vanilla

2 TBSP cocoa powder

 

Lecker ist das!

SusanaImage

Advertisements

2 thoughts on “Recipe: Schokonetta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s