Recipe: Hachis Parmentier

It is basically a casserole, Parmentier is always referred to potatoes. As simple as ground beef, with mushed potatoes, baked with some shredded cheese.

butter

100g ground beef

1/2 onion, garlic, chopped

fresh parsley

salt, pepper

1 egg

potatoes (boiled then put some butter, cream, muscat and make your mushed potatoes)

shredded cheese

1. mix meat, egg, parsley, salt pepper.

2. in butter brown onion and garlic, then add meat, cook.

3. in a casserole add meat at bottom, potatoes on top, then sprinkle with cheese on top.

bake for 20 minutes at 350F or 180C

Bon appétit.

Susana

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