This is an inspiration from my friend in Germany, who lives just at the frontier with Poland. I guided my self with a recipe through chefkoch.de They say it is a dish that was served when there was limit of choices on food. The taste is simple, kids love it and has a nostalgic feeling to it.
6 small cucumbers or 3 big ones.
little onions, chopped
little bacon, sliced
1TBSP cornstarch, just to thicken the sauce (mixed with little cold water)
boiled potatoes (for the ganiture)
1 TBSP vinegar
1. in little oil, caramelize the onions, then add the bacon, mix.
2. add the cucumbers (peeled, take out the seeds and slice), mix.
3. add some vegetable stock, vinegar, salt, pepper. cover and cook for about 15 to 15 minutes in low heat.
4. add cornstarch