I was inspired by Chef Michael Chiarello. Here are the ingredients:
(The Chef adds thyme, I did not add it this time)
1 TBSP butter
1TBSP white wine
2 Zucchini, sliced
1. in olive oil brown the zucchini, until golden color, then add the mushrooms and the garlic.
2. add butter, wine, juice, salt, pepper, parsley (before serving)
This is it!