Recipe: Sauteed Zucchini and Mushrooms in garlic white wine sauce.

I was inspired by Chef Michael Chiarello. Here are the ingredients:

(The Chef adds thyme, I did not add it this time)

olive oil

1 TBSP butter

1TBSP white wine

lemon juice

parsley

salt, pepper

garlic, chopped

2 Zucchini, sliced

Mushrooms, sliced

1. in olive oil brown the zucchini, until golden color, then add the mushrooms and the garlic.

2. add butter, wine, juice, salt, pepper, parsley (before serving)

This is it!

Susana

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s