Another authentic German taste, Kassler. It is smoke pork meat. In Germany, you can buy sliced Kassler. I used to eat with a slice of bread, butter, then a little bit of Tzaziki on top with a slice of cucumber. Some people like to eat with mayonnaise. Infinite ways of eating Kassler…
Kassler (Pork meat, hickory smoked)
1/2 white onion, sliced
1 apple, cubes
1 TBSP butter
1/4 cup white wine
1 cup vegetable stock
1/2 cup heavy cream
little salt, pepper
1. rub the meat in mustard, then brown meat in butter, set aside.
2. caramelize onions, add lemon juice into apple, then add this into onions, caramelize.
3. deglaze with the white wine, then add the vegetable stock, add the meat.
4. cook in low heat, covered for about 15 minutes.
5. add cream, mix
6. sprinkle parsley