Recipe: Eierlikör (German eggnog)

Similar to the American eggnogg, but much creamier. I would like to present this recipe:

5 egg yolks

125 g powdered sugar

200 ml whipped cream

100 ml white rum

2 TBSP vanilla

1. mix egg yolks with sugar for 10 minutes, until creamy.

2. add cream, mix for 7 minutes.

3. add rum, vanilla and mix for a couple of minutes and put this in the refrigerator for at least an hour.

4. mix well with a spoon before serving, of shake it, if you transferred this into a bottle.

For the holiday season or special occasion.



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