Recipe: Pasta alle Vongole in vino bianco. Pasta Vongole in white wine! (Italy)

Very quick, fresh and easy to fix. This recipe was posted last year on my other blog:

http://www.deliciosoydivertido.wordpress.com

1lb clams (10 pieces)

2 garlic, chopped

fresh parsley

1/4 c or less white wine

salt, pepper

olive oil

parmesan cheese

1. cook pasta al dente.

2. in olive oil, cook garlic then add clams, immediately white wine, about 1/4 cup or less and cover. In about 3 minutes, clams will open, remove those that are open first, then continue cooking, covered.

3. When all clams are opened, then remove all, add the pasta in the pan, mix, salt, pepper, add fresh parsley and the clams, quick. Serve immediately with a little parmesan cheese.

Un piatto di tradizione di Napoli!

Buon appetito!

Susana@DeliciosoyDivertido

 

Advertisements

2 thoughts on “Recipe: Pasta alle Vongole in vino bianco. Pasta Vongole in white wine! (Italy)

    • Where do you live? Crowdedearthkitchen, I lived in places where it was very difficult to find fresh produce, but buying frozen is something I chose. It is not fresh, but still, I was able to enjoy the taste…Thank you for your participation. Susana

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s