This is a similar recipe from the store I used to buy from the cheese counter at Multi in Emden, Germany. I believe they added on top of the onions, some chives. I omit this ingredient, because we sometimes have difficulties digesting it. There are three main ingredients in this: Cream cheese, green onions and red onions.
1 package cream cheese
2 green onions
1/4 red onions, chopped
garlic powder or garlic (I have to be careful with raw garlic with my kids)
1 TBSP olive oil
1/2 TBSP white wine vinegar
1. place cream cheese at room temperature.
2. chop the onions and add this to #1.
3. add all other ingredients and mix.
4. It keeps about 3 days in the refrigerator.
So simple as that.
Susana @ Delicioso y Divertido