Recipe: Lomito saltado. Sautée of beef, french fries and vegetables! (Peru)

This Peruvian recipe was an adoption from the Chinese cuisine. Stir frying meat and vegetables is typical from Asia. Peru made its own original recipe by adding french fries into the recipe. The main ingredients for the sauce are soy sauce, vinegar, wine and some cumin.

150g to 200g beef, cut in slice
1/4 onion, sliced
1 garlic, chopped
1/2 big tomato, cut in pieces
potato for french fries
egg (optional, for fried egg)
1 TBSP soy sauce
1 TBSP vinegar (red wine, but I used white wine)
2 TBSP red wine
cumin
salt, pepper
parsley

1. marinate meat in soy sauce, red wine and vinegar. Set aside.
2. make your french fries, fresh or frozen, both are ok.
3. in oil, brown meat, then add onions, garlic and tomatoes and all the spices.
4. add french fries.
5. sprinkle with parlsey.

Buen provecho a todos ustedes!

Susana@Delicioso y Divertido

Advertisements

2 thoughts on “Recipe: Lomito saltado. Sautée of beef, french fries and vegetables! (Peru)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s