The most important thing to say here in this recipe: It is very HOT! and not recommended for children or for people with some health concerns. The same steps as my last recipe with Salsa with Chili Poblano…
2 garlic cloves
1/2 jalapeño, remove seeds
1 can Chipotle chili (I bought GOYA for US 1,69)
1 tsp. lime juice
1 tsp. olive oil
1 TBSP red onions
1 TBSP sugar
1 TBSP vegetable stock
1. brown in a pan the following ingredients: tomatillos, garlic cloves and jalapeño.
2. Then put #1 and all other ingredients in a blender.
3. serve with tortilla, corn chips or with grilled meats.
Picante pero rico.
Susana @ Delicioso y Divertido