I was searching a recipe to fix with avocados and mushrooms. While searching I saw two Pins on Pinterest
with pasta and avocado pesto, but nothing about champignons that really caught my attention, so I just saw the picture of the pesto and thought I could do this too! It tasted very good, my kids and my husband loved it, but next time, I would cook with a different kind of pasta. It was difficult to mix the pesto and the spaghetti. Here is how I fixed:
For the pesto:
2 avocados (small)
1 TBSP sour cream
1 TBSP almond flour
1 TBSP grated cheese, I used Manchego
lemon juice
Worcershiresauce
salt, pepper
olive oil
1.smash avocados and add all ingredients. When the spaghetti is cooked, mix with the pesto.
For the sauce:
5 big Italian mushrooms, chopped
2 slices bacon
1 garlic, chopped
1/6 cup white wie
porcini salt or Kosher salt
olive oil
1. in olive oil brown bacon until almost crispy, then add mushrooms and add all other ingredients, mix, and pour sauce over the spaghetti.
Susana @ Delicioso y Divertido
Delicioso y Divertido! 
Never had it before, new interesting recipe 🙂
My apologies for the delay, it has a good flavor, I would make the pesto with for example Penne, since it would be easier to eat. The avocado pesto is very creamy, but has a nice flavor.
I will definitely try this dish, it looked delicious! 🙂
My apologies for the delay alifemoment, not too strong on wordpress, but thank you so much for your comment. 🙂 Greetings. Susana.
No worries, you are more than welcome! 🙂